Breeding and Evaluation of a New-Bred Semi-Leafless Pea (Pisum sativum L.) Cultivar Longwan No. 6
نویسندگان
چکیده
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However, its growth hampered by several factors including powdery mildew (Erysiphe pisi DC) lodging in irrigation areas. These limitations may be solved through combining a Canada mildew-resistant (Mp1807) with green cotyledon cultivar (Graf) means of sexual hybridization. A bred semi-leafless pea, Longwan No. 6, was selected evaluated multiple ecological zones to investigate evaluate high-yield, adaptability, resistance root rot (Aphanomyces euteiches Drechs. f. sp. pisi) from 2012 2014. results revealed that 6 characterized moderate resistance. average grain yield 2855.3 kg/hm2 spring sowing increased 18.4% compared the control (Longwan 1). 2349.9 winter 12.8% when cultivar. indicated has greater potential increase wide adaptability. Adopting contributes improvements production
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ژورنال
عنوان ژورنال: Agronomy
سال: 2022
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy12040850